Keep in mind that all air fryers (like ovens) cook slightly faster or slower, so it’s best to check your pork chops a couple of minutes before they are supposed to be done cooking.Īlso, make sure to grease your air fryer well before adding the pork so the breading doesn’t stick. This recipe will work in both basket-style and oven-style air fryers. However, you can use any type of air fryer to make crispy pork chops. This recipe was tested in a Cosori Max Air Fryer. What kind of Air Fryer do I need to make pork chops? I got it on Amazon and it is super affordable and works great. If you don’t have a meat thermometer, I highly recommend purchasing one. Pork chops are fully cooked when they reach an internal temperature of 145✯. The best way to ensure your pork chops are cooked all the way through and don’t overcook is to use a meat thermometer. How do I know when my pork chops are done cooking? If you have thinner pork chops, check them every few minutes to make sure they don’t overcook. Thinner pork chops can be used, but they will cook faster. I suggest looking for chops that are at least 1-inch thick. You can use either bone-in or boneless pork chops in this recipe. If you are in a pinch, you can make your own breadcrumbs with this recipe but again, they won’t be quite as crispy. Panko breadcrumbs offer the best texture (in my opinion) for crispy coatings. You CAN use regular breadcrumbs, but your pork chops will not be quite as crisp. We have you double dip the pork chops in the Panko mixture, which makes them extra crispy and delicious! (Scroll to the bottom of this post for the full recipe) Do I really need to use Panko breadcrumbs? The breading for this pork chop recipe is a combination of Panko breadcrumbs, grated Parmesan cheese, and lots of yummy spices. Pretzel Crusted Air Fryer Chicken Strips.You may want to join our air fryer recipe sharing group on Facebook and sign up for our newsletter. We love cooking with our air fryer and share new recipes every week. With the air fryer, they cook quickly and leave you with that super crispy texture on the outside while still staying tender on the inside.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |